is basically carbonated wine. The story behind where champagne came
from is a story I like to amuse people with.
all started with a monk that was working in a monesrary . At this
monestary, the monks there made wine. Wine will naturally stop it's
fermentation process at around eleven to thirteen and a half percent
and there is now way around this. Not knowing this, one particular
monk wanted to ferment a wine that had a higher level of alcohol than
regular wine. To make this kind of a wine, he had the idea that he
could introduce yeast into wine and try to referment it, hopefull
producing a wine with a higher level of alcohol.
actualy happened was that the wine became carbonated rather than refermenting
and producing a high alcohol wine. The result was rather tasty a new
invention that was named after the region where the monestary was
located. This tasty new invention was called Champagne after the Champagne
region of France and was invented by a monk named Dom Perignon.
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